recipe of bread roll

How to Make Bread Rolls

A delicious Bread Roll can make a breakfast for you. You can have it in the morning with tea or with coffee in the evening. Read this Article and find out how to make Bread Rolls!

Ingredients

• Potatoes
• Bread Slices
• Coriander Leaves
• Green Chillies
• Red Chilli Powder
• Garam Masala Powder
• Oil
• Salt

Steps

1. 
   1
   Boil 2 big potatoes and mash them.
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2. 
   2
   Add salt, red chilli powder, garam masala, chopped green chillies and chopped coriander leaves to the potatoes you have mashed.
3. 
   3
   Mix it all well.
4. 
   4
   In a bowl, take some water, take a bread slice and dip it in the water for a few seconds.
5. 
   5
   Press the slice of bread with your palms to squeeze water.
6. 
   6
   Now put 2 teaspoons of the mashed potato filling on the wet slice of bread.
7. 
   7
   Roll the wet slice of bread (with potato filling in it) and then seal the edges of the bread so that the filling does not come out.
8. 
   8
   Repeat the same steps with other slices of bread.
9. 
   9
   Heat a suitable vessel and add oil.
10. 
    10
    Deep fry the rolls on medium flame until they turn golden – brown.
11. 
    11
    Take them out of the vessel and put them on a paper napkin so that the excess oil is absorbed.
12. 
    12
    Serve the hot and yummy bread rolls with cilantro chutney and tomato sauce.
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